Weat African Groundnut stew with choicken

Popular in West Africa, Groundnut or Peanut stew is a delicious and comforting dish now enjoyed by the African diaspora all over the world. Made using peanut butter, a flavorful tomato broth and native spices, this soul-soothing delicacy is creamy and hearty with a distinctive golden brown color and nutty flavor. Groundnuts are very popular in African culture and are often eaten as a snack, tossed in salads and even made into peanut butter. They have served as a prime source of protein and nutrients for millennia, becoming a staple of regional African dishes and recipes such as this Groundnut Stew.